86A Redfern st, Redfern NSW 2016
Fresh apples mixed with a perfect blend of caramelised brown sugar and a hint of cinnamon.
Crumbly crust, light creamy filling with a vibrant, sweet and tangy topping of fresh raspberries and blueberries.
Warm British blackberries topped with a crispy, buttery crumble.
Cornflake and syrup tart with a punchy layer of strawberry jam running through.
Tangy lemon curd lavished over gooey meringue, and finally enveloped in delicious thin crust pastry.
The finest mangoes smothered in luscious cream, beautifully balanced with a shortbread crust.
A creamy zesty orange base on a bed of sweet pastry, with a subtle hint of biscuit crunch.
Velvety, sweet creamy rice pudding, with a tasty dollop of raspberry jam stirred through to finish.
Natural strawberry is balanced against sweet, creamy custard and butter-caramel.
A strawberry macaroon with just the right amount of sweetness combined with cream, almonds and coconut to fulfil your heart’s desire.
Strawberry Macaroon [SPECIAL EDITION]
A strawberry macaroon with just the right amount of sweetness combined with cream, almonds and coconut to fulfil your heart’s desire