86A Redfern st, Redfern NSW 2016
Apricot DelightRipe and dried apricot, candied coconut, and a sprinkle of powdered sugar.
Bubba Gump GrapeSweet, sour, and grape-y Hubba Bubba bubblegum.
Carmen MirandaA balanced mix of berries and tropical fruits with a creamy sweetness.
Coffee CakeA blend of espresso, spongecake, vanilla, and 2 sugars.
Custard TartA baked vanilla custard base, sweet pastry, and rich toffee notes.
Eton MessRipe strawberries, whipped cream, sweet meringue, and strawberry syrup.
Iced VovoA raspberry jam, pink marshmallow, sweet cookie, and toasted coconut combination.
Jam DizzleA sugary cinnamon doughnut with the sweetness of strawberry jam.
Mint SliceChocolate-y, biscuit goodness with a hit of refreshing peppermint.
Spider SauceA combination of red soda and creamy vanilla ice cream.
Sticky Date PuddingSuper sweet spongecake in rich and creamy butterscotch, topped with ripe dried fruits and icing sugar.
The BadboyA ruby red grapefruit, pineapple juice, gin, and fresh mint cocktail.
The BountySweetened coconut with a hit of hazelnut milk chocolate.
The CobblerBaked apple, crusty pastry, vanilla custard, and a touch of cinnamon.
The PavFluffy and creamy meringue with the classic combination of strawberry, passion fruit, and juicy kiwi fruit.
Tubbs ADVA perfect balance of mint varieties with a light caramel sweetness.